Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, instant pot chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Instant Pot Chicken Tortilla Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Easy Tortilla Soup in the Instant Pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the pot, including raw chicken - no searing required!
To begin with this particular recipe, we must first prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Take 2 lbs chicken breast and/or thighs
- Prepare 3 cloves garlic, minced
- Get 1 onion, diced
- Prepare 2 carrots, peeled and diced
- Prepare 1 medium red bell pepper, diced
- Make ready 4.5 oz can diced green chilies
- Take 15 oz can diced tomatoes
- Get 8 oz can tomato sauce
- Prepare 1/8 tsp cayenne pepper
- Get 1 1/2 tbls chilli powder
- Prepare 2 tbls cumin
- Make ready to taste Salt and pepper
- Prepare 2 bay leaves
- Get 7 cups chicken broth
- Get 1 cube rapunzel broth cubes
- Prepare 1/4-1/2 cup chopped cilantro
- Prepare 1/2 lime juiced
- Prepare Toppings: tortilla chips, diced avocado, shredded Mexican cheese
My preferred cut of chicken for the Instant Pot is usually the chicken thigh. Because it is least likely to dry out. This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). When cooking is complete and air has been naturally released from Instant Pot, carefully remove lid and use tongs to remove chicken breasts onto a plate or cutting board.
Instructions to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). When cooking is complete and air has been naturally released from Instant Pot, carefully remove lid and use tongs to remove chicken breasts onto a plate or cutting board. Until then, I hope you guys find the chunkiest sweater for this soup. It's so perfect - it's made in the Instant Pot (which basically means this is the easiest recipe ever), and the chicken is so amazingly tender, it just melts in your mouth. This Instant Pot tortilla soup is so good that the leftovers went really fast too.
So that’s going to wrap this up for this exceptional food instant pot chicken tortilla soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
