Mexican style minestrone
Mexican style minestrone

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican style minestrone. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican style minestrone is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mexican style minestrone is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have mexican style minestrone using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican style minestrone:
  1. Get 2 Boneless skinless chicken breast diced
  2. Prepare 16 oz can of fire roasted diced tomatoes
  3. Make ready 8 oz can of chipotle sauce
  4. Get 12 oz can whole kernel corn
  5. Make ready 1 diced leeks
  6. Make ready 2 diced Anaheim peppers (with seeds)
  7. Prepare 16 oz can of dark red kidney beans with juice
  8. Prepare 1 cup dried pasta
  9. Prepare 3 tbsp olive oil
  10. Make ready 3 tbsp Mexican seasoning. ( cumin, garlic powder, onion powder, paprika and chili powder)
  11. Prepare 32 oz Chicken stock
  12. Prepare 1 sour cream ( optional)

Easy & flavorful homemade mexican minestrone soup! This healthy dinner is packed with zucchini, peppers, black beans & spices. And makes for the coziest simple meal. Made with beans, pasta and sprinkled with a bit of spicy cheese, you'll love taking a spoonful of this hearty minestrone soup.

Steps to make Mexican style minestrone:
  1. Season diced chicken breast with the Mexican seasoning. Coat well.
  2. Brown seasoned chicken with olive oil in stock pot until cooked through and no longer pink.
  3. Once chicken is done add leeks and peppers. Cook about 5 additional minutes.
  4. Add all remaining ingredients EXCEPT PASTA.
  5. Bring to a boil and reduce heat. SImmer 15 to 30 minutes until liquid has reduced and has started to thicken.
  6. Add dry pasta at this point. Simmer until pasta is cooked through. (About 7 minutes).
  7. Serve in deep bowl. Garnish with sour cream optional.

And makes for the coziest simple meal. Made with beans, pasta and sprinkled with a bit of spicy cheese, you'll love taking a spoonful of this hearty minestrone soup. Serve with bread, chips or as a great side for lunch or dinner. Heat the olive oil in a large lidded saucepan over a medium heat. The Mexican Vegetable soup is traditionally made with carrots, potatoes, zucchini, chayotes, and spinach, with a chicken broth and a tomato sauce that combines all those flavors into one.

So that’s going to wrap this up with this exceptional food mexican style minestrone recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!