Mexican Chicken Soup
Mexican Chicken Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Chicken Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mexican Chicken Soup is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Soup:
  1. Prepare 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  2. Prepare 2 tbsp Canola oil
  3. Make ready 3 stick Chopped celery
  4. Take 1 medium Onion
  5. Prepare 2 clove Garlic-minced
  6. Take 1 tbsp Chilli powder
  7. Take 1 tbsp Cumin
  8. Get 6 cup Mexican chicken broth-tomato flavor cubes
  9. Make ready 1 can Green chiles- I prefer mild
  10. Take 15 oz Hominy
  11. Prepare 15 oz Canned corn
  12. Get 1/2 can Whole tomatoes roughly chopped
  13. Make ready 1 Zuchini-chopped
  14. Get 1 tsp Dried oregano
  15. Take 1 dash Lime juice

It's a much lighter dish than chicken noodle soup, and that's what makes it unique. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves.

Steps to make Mexican Chicken Soup:
  1. Chop celery in 1 inch slices, chop zucchini, onion,
  2. Strip apart the rotisserie chicken and place aside.
  3. Heat the oil in medium sauce pan over medium heat.
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  5. Add broth mixture to saucepan.
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  7. Allow to simmer on stove too until zucchini and celery are soft.
  8. Once cooked, add lime as desired.

Add water and taco seasoning; simmer, uncovered, until chicken is well coated. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. This chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon.

So that’s going to wrap this up with this special food mexican chicken soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!