Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato sausage & cheese chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Potato Sausage & Cheese Chowder is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Potato Sausage & Cheese Chowder is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Sausage & Cheese Chowder:
- Take 4 med-large potatoes (red or russet)
- Get 1 onion chopped
- Get 1 celery stalk chopped
- Prepare 1 garlic clove minced
- Get 1 jalapeno diced
- Prepare 6 strips bacon
- Make ready 1 packages cajun or kialbasa sausage
- Make ready 1/2 lb cubed ham pieces
- Get 6 cup chicken broth
- Get 1 can cream of chedder cheese soup
- Make ready 1 can kernel corn drained
- Make ready 1 salt, white pepper, garlic powder & cajun seasoning to taste
- Make ready 1 tsp italian seasoning
- Take 1 pints half and half
- Make ready 1 cup pepper jack or mexican blend cheese
- Make ready 1 cup velveeta cheese
- Get 1 regular milk if needed to thin out chowder
Sausage may be made into patties or stuffed into hog casings. Using immediately or freeze in serving-size portions. Pour the olive oil into a roasting tin and heat in the oven for a few minutes. Add the drained potatoes to the oil and mix in well, adding the sausages, shallots, chilli flakes and thyme leaves.
Steps to make Potato Sausage & Cheese Chowder:
- In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
- In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
- Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
- Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
- If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
- Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
- SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.
Pour the olive oil into a roasting tin and heat in the oven for a few minutes. Add the drained potatoes to the oil and mix in well, adding the sausages, shallots, chilli flakes and thyme leaves. Get ready, it's going to be a fun afternoon making homemade Swedish potato sausage! Then grind the onions and potatoes. So long as the potatoes and onions aren't cut too fine, a food processor would work.
So that is going to wrap this up with this exceptional food potato sausage & cheese chowder recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
