Chicken Corn Chowder
Chicken Corn Chowder

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken corn chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Corn Chowder is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Corn Chowder is something which I’ve loved my whole life. They are nice and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Stir mixture into ingredients in soup pot. Cook the sweetcorn in a pan of lightly salted boiling water according to the packet instructions.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken corn chowder using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Corn Chowder:
  1. Make ready 1/4 tsp Red Pepper Flakes
  2. Prepare 2 can Canned Premium White Meat Chicken
  3. Take 1 Large Russett Potato (Chopped into small pieces)
  4. Make ready 2 Celery Stalks (Chopped)
  5. Get 1 cup Onion (Chopped)
  6. Make ready 3 cup Chicken Broth
  7. Make ready 1 pints Light Whipping Cream
  8. Take 1 can Creamed Corn
  9. Get 1 can Mexi Corn
  10. Prepare 4 tbsp Olive Oil
  11. Get 1 tsp Paprika
  12. Make ready 1/2 tsp Ground Black Pepper

Pour in strained broth and chicken meat and stir in bouillon, parsley, salt, pepper, potatoes and corn. Chop bacon and place In large soup kettle or dutch oven and cook to render the fat - on the stovetop of course. Pour in the chicken stock and bring to the boil. Stir in the milk, three-quarters of the chicken and the chopped tarragon.

Instructions to make Chicken Corn Chowder:
  1. Heat oil in Dutch Oven
  2. Saute onion, celery, and potato until al dente
  3. Add chicken and cook until chicken is no longer pink
  4. Add red pepper flakes, paprika, and pepper and saute an additional 2 min
  5. Add remaining ingredients and bring to a boil
  6. Reduce heat to low and simmer two hours.

Pour in the chicken stock and bring to the boil. Stir in the milk, three-quarters of the chicken and the chopped tarragon. This creamy chicken and corn chowder is no exception! It is filled with tender chicken, hearty potatoes, yellow corn, and crisp bacon. Not only is it delicious, this chowder is also completely dairy-free and made with only real food ingredients.

So that is going to wrap it up for this exceptional food chicken corn chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!