Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican chicken and rice stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mexican chicken and rice stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mexican chicken and rice stew is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken and rice stew:
- Get 1 can cream of mushroom soup
- Make ready 2 cup chicken broth
- Get 1 packages dry ranch seasoning
- Take 1 packages taco seasoning
- Get 1 tbsp garlic powder
- Make ready 2 boneless skinless chicken breasts
- Make ready 1/2 packages frozen sweet corn
- Get 1 can mushrooms
- Make ready 1 can rotel - drained
- Prepare 1 can black beans - rinsed
- Make ready 1 tsp ground cumin
- Take 1 cup brown rice
Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth. Add chicken breast, mushrooms and rotel. Heat oil in a saucepan over medium heat. Add the fresh chilli and the remaining spice mix and stir well, then add the rice and stir until it is well coated.
Steps to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- Add corn and black beans.
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
Heat oil in a saucepan over medium heat. Add the fresh chilli and the remaining spice mix and stir well, then add the rice and stir until it is well coated. Place the chicken thighs on top and turn the heat down to low. Spoon the mixture into a shallow ovenproof dish. Add the chicken, pepper and stock.
So that’s going to wrap this up with this special food mexican chicken and rice stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
