Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white girl's chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White girl's Chicken enchiladas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. White girl's Chicken enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Place chicken to boil, once boiled Shread chicken with a fork. These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! [wprm-recipe-jump]. Mix the sour cream, Neufchatel, and chilies together in a bowl mix thoroughly, then add chicken.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White girl's Chicken enchiladas:
- Take 1 packages corn tortillas
- Take 1 packages chicken breasts
- Get 1 can large cream of mushroom soup
- Take 1 can large cream of chicken soup
- Get 1 can rotel
- Take 1 packages shredded cheese your choice
- Make ready 1 dash Mexican oregano or cilantro
- Prepare 1 dash onion and garlic salt to taste
Start by making the enchilada sauce. Sprinkle the chicken breasts with salt and pepper and drizzle with the olive oil. Mix the shredded chicken, shredded cheese, and a bit of the sauce together in a medium sized bowl. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas!
Instructions to make White girl's Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
Mix the shredded chicken, shredded cheese, and a bit of the sauce together in a medium sized bowl. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.
So that’s going to wrap it up for this special food white girl's chicken enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
