Slow Cooker Enchilada Quinoa
Slow Cooker Enchilada Quinoa

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker enchilada quinoa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Enchilada Quinoa is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Enchilada Quinoa is something that I have loved my whole life. They’re fine and they look fantastic.

Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Slow Cooker Enchilada Quinoa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Enchilada Quinoa:
  1. Prepare 15 oz can black beans, drained and rinsed
  2. Prepare 15 oz can yellow corn, drained and rinsed
  3. Get 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
  4. Get 15 oz can of diced fire roasted tomatoes and green chiles
  5. Make ready 1 cup un-cooked quinoa
  6. Take 1/2 cup water or chicken stock
  7. Take 4 oz cream cheese (light or fat free is okay)
  8. Prepare 1 tsp cumin
  9. Prepare 1 tsp garlic powder
  10. Get salt and pepper
  11. Prepare 1 cup shredded Mexican style cheese
  12. Make ready 1 lb browned ground beef, drained (optional)
  13. Prepare Optional Toppings
  14. Get 1 sour cream
  15. Take 1 diced avocado
  16. Make ready 1 diced tomatoes
  17. Make ready 1 chopped cilantro

How to make slow cooker quinoa enchilada casserole. Pour all ingredients except cheese and toppings into the slow cooker. Serve topped with avocado, sour cream, cilantro, and a squeeze of lime juice. Top tips and questions Can I make quinoa enchilada casserole in the.

Steps to make Slow Cooker Enchilada Quinoa:
  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

Serve topped with avocado, sour cream, cilantro, and a squeeze of lime juice. Top tips and questions Can I make quinoa enchilada casserole in the. Quinoa Enchilada Crockpot has seasoned ground turkey, quinoa, fire-roasted diced tomatoes, salsa, beans, corn, enchilada sauce, and lots of cheese. Top the enchilada quinoa with your favorite toppings like cilantro, lime, guacamole, or your favorite enchilada toppings. Slow Cooker Enchilada Quinoa (Dairy-Free, Gluten-Free) A simple drop, stir, cover, and go recipe; Slow Cooker Enchilada Quinoa (Dairy-Free, Gluten-Free) is so easy to prepare, tastes amazing, and packs well for lunch the next day.

So that is going to wrap this up with this exceptional food slow cooker enchilada quinoa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!