Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken chipotle mole enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken chipotle mole enchiladas is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken chipotle mole enchiladas is something that I have loved my whole life.
Book at The Mole And Chicken, Thame. Whole dried chillies, Chipotle, Ancho, New Mexico, Cascabel, Guajillo, Arbol, Mulato. Full of flavour these varieties of Mexican whole dried chillies are perfect for cooking In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
To get started with this recipe, we have to first prepare a few components. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Get Filling
- Get 2 tbsp cooking oil
- Take 1 lb chicken, diced or shredded
- Get 1 tbsp dried minced onion
- Get 2 tsp garlic powder
- Make ready 1/2 tsp pepper
- Get 1 tsp salt
- Take 1 tbsp ground cumin
- Prepare Mole
- Get 1 onion, chopped
- Prepare 2 clove garlic
- Take 1 3/4 cup chicken broth
- Take 1 1/2 tbsp smooth peanut butter
- Get 1 tbsp brown sugar
- Make ready 3 small chipotle peppers in adobo sauce
- Make ready 3 tostada shells, crushed
- Get 1 tsp cumin seeds, toasted
- Prepare 1 1/2 oz dark chocolate, cubed
- Prepare 1 tsp ground cinnamon
- Get 1 tsp almond extract
- Take 2 whole cloves
- Make ready Enchiladas
- Take 10 small corn tostada shells
- Take 1/2 cup cooking oil
- Take Garnish
- Prepare 1/4 cup Mexican creme
- Get 1/2 cup queso fresco, crumbled
- Take 1 bunch fresh cilantro, chopped
Chicken chipotle mole enchiladas take two of these and call me in the morning. Chicken Mole Enchiladas, or Enmoladas, are amazing! The Mole sauce is thick and rich with a deep delicious flavor. Chicken chipotle mole enchiladas is one of the most popular of recent trending foods in the world.
Steps to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
The Mole sauce is thick and rich with a deep delicious flavor. Chicken chipotle mole enchiladas is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. Place the rolled-up enchiladas side-by-side in the baking dish. Set aside to cool, then shred into small bite-sized pieces.
So that is going to wrap this up with this exceptional food chicken chipotle mole enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
