Taco Soup
Taco Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, taco soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite.

Taco Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Taco Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook taco soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:
  1. Get 2 pound ground beef, or chicken
  2. Take 1 oz taco seasoning, equal to one packet
  3. Get 1 oz ranch seasoning, equal to one packet
  4. Prepare 3 cups water
  5. Get 1 can Mexican Style Stewed Tomatoes
  6. Prepare 1 can diced tomatoes with green chillies
  7. Make ready 16 oz frozen corn
  8. Get 1 can pinto beans
  9. Take 1 can white bean chili beans
  10. Take 1 (4 oz) can of green chillies

Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. In a large Dutch oven or pot over medium heat, heat oil.

Instructions to make Taco Soup:
  1. Brown ground beef in large sauce pot. After browned, drain off grease.
  2. Add seasoning and water to pot and combine thoroughly.
  3. Add all remaining ingredients.
  4. Simmer until heated through.
  5. Serve hot.
  6. You can serve with chips, tortilla strips, cheese, sour cream, or even cinnamon rolls.

After adding the tomato juice, cool and freeze. In a large Dutch oven or pot over medium heat, heat oil. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients.

So that is going to wrap it up with this special food taco soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!