Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ""turkey noodle soup "". One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
""Turkey Noodle Soup "" is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. ""Turkey Noodle Soup "" is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have ""turkey noodle soup "" using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make ""Turkey Noodle Soup "":
- Get 1 quart chicken broth
- Get 2 1/2 cup water
- Make ready 1 cup sliced carrots
- Take 1 cup sliced celery
- Take 1 medium onion - peeled- chopped
- Make ready 1 tbsp chopped parsley
- Take 1 1/2 cup chopped leftover Turkey
- Make ready 1 1/2 cup noodles ( i used wide ones)uncooked
- Make ready 1 salt , pepper to taste
In an eight quart kettle or Dutch oven place turkey bones, water – down through to and including the bay leaf. Remove the bones to a platter and let c ool. Add the parsley through to green beans. Add the garlic, ginger, chilli pepper and leftover turkey; bring to the boil.
Steps to make ""Turkey Noodle Soup "":
- Bring broth & water to a boil.Add veggies, turkey. Simmer 10 minutes.
- Add noodles, parsley. Simmer another 10 minutes or until noodles are done.. when done enjoy…..
Add the parsley through to green beans. Add the garlic, ginger, chilli pepper and leftover turkey; bring to the boil. Stir in sweetcorn, spring onions and season to taste with soy sauce and freshly ground black pepper. Ladle into bowls and top with freshly chopped coriander or extra spring onions. And if you're not dealing with turkey leftovers, turkey, in general, is a great alternative to classic chicken noodle soup, when you want something comforting, but different.
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