Chicken Enchilada Bake
Chicken Enchilada Bake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken enchilada bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Enchilada Bake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Enchilada Bake is something which I’ve loved my entire life.

Find Bake And The Latest Information Here! Check Out Bake Chicken On eBay. For best results, defrost the enchiladas thoroughly, then cook following the recipe. If necessary, they can be cooked from frozen.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada bake using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchilada Bake:
  1. Prepare 12 Oz Rotisserie Chicken, shredded (about 3 cups)
  2. Take 1 Onion, rough diced
  3. Make ready 1 cup unsalted chicken stock
  4. Make ready 1 Tbsp All Purpose Flour
  5. Take 1 1/2 Tbsp Chilli Powder
  6. Get 2 Tsp Ground Cumin
  7. Prepare 3/4 Tsp Garlic Powder
  8. Make ready 1/2 Tsp Crushed Red Pepper Flakes
  9. Make ready 1/4 Tsp Salt
  10. Prepare 1 (15 Oz) Can unsalted Tomato Sauce
  11. Get 1 Can Fire Roasted Tomatoes
  12. Prepare 1 Can Black Beans or Frijoles Negro, drained
  13. Make ready 4-6 (6 inch) Corn Tortillas
  14. Make ready 3 Oz pre shredded Mexican blend cheese
  15. Prepare Fresh Cilantro
  16. Prepare Sour Cream and Guacamole for Serving

It's a Mexican inspired casserole that's kid friendly with the perfect little kick of spice. If you're looking for more Mexican inspired recipes, why not also try my Shredded Chicken Tacos and my Mexican Chicken Salad! Place a layer of tortillas onto the enchilada sauce to cover the bottom of the pan. Arrange in the prepared baking dish.

Steps to make Chicken Enchilada Bake:
  1. Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
  2. Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
  3. Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
  4. Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.

Place a layer of tortillas onto the enchilada sauce to cover the bottom of the pan. Arrange in the prepared baking dish. No water is needed, the chicken will cook in the Enchilada sauce. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. DIRECTIONS Place Chicken in large saucepan and cover with water.

So that’s going to wrap it up for this special food chicken enchilada bake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!