Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican-style shredded chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican-Style Shredded Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mexican-Style Shredded Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican-Style Shredded Chicken:
- Get 3 Chicken Breast, boneless skinless
- Take 1 Can Ro-Tel™ with Green Chilis
- Get 1 Small Can Tomato Sauce
- Prepare 1 (32 oz.) Chicken Broth
- Make ready 1 Lime
- Get 1 Tbsp Garlic minced
- Take 1 Tbsp Adobo Seasoning
- Prepare 1/2 Tbsp White Pepper
- Make ready 1/2 Tbsp Cumin
- Make ready 1/2 Tbsp Paprika
- Prepare 1/2 Tbsp if Chili Powder
- Make ready 12 Tbsp Cayenne Pepper
- Take 1/2 Tbsp Sea Salt
- Take Olive Oil (for searing chicken)
- Take Serving suggestion:
- Prepare Warned soft corn tortillas
- Prepare Diced onions
- Get Chopped Cilantro
- Prepare Lime wedges
- Prepare Mexican Queso
Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Add enough water to just cover. Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir. How to make Shredded Mexican Chicken: Prepare the chicken taco seasoning.
Instructions to make Mexican-Style Shredded Chicken:
- Season chicken with Adobo Seasoning.
- In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
- Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
- Bring to a boil, stirring occasionally
- After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
- Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
- Add the juice of 1 lime. Stir to incorporate.
- Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.
Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir. How to make Shredded Mexican Chicken: Prepare the chicken taco seasoning. Coat the chicken with the seasoning, press it into the chicken with your hands. Cook in a hot skillet with just a small amount of oil to sear both sides. If using a whole chicken; cook approximately.
So that is going to wrap this up for this exceptional food mexican-style shredded chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
