Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican chicken rice bowl. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Mexican Chicken Rice Bowl is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mexican Chicken Rice Bowl is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Rice Bowl:
- Take For the chicken :
- Prepare 500 gr boneless, skinless chicken breast halves
- Prepare 2 tbs corn starch
- Prepare 3 tsp chili powder
- Take 2 tsp salt
- Take 2 tsp smoked paprika powder
- Make ready 1 tsp sugar
- Get 1 tsp onion powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp garlic powder
- Get 1/2 tsp cayenne pepper
- Make ready 2 tsp chicken bouillon
- Take 1 / 2 of a lime, juiced
- Take 1/4 c cilantro, chopped
- Prepare 3 tbs olive oil
- Prepare For the corn :
- Make ready 3 cup fresh or frozen corn, thawed
- Prepare 2 tbs butter
- Get 2 tsp chipotle powder
- Take 1 tsp garlic powder
- Make ready 1 tsp lime juice
- Prepare to taste Salt and pepper
- Make ready 1/4 cup grated permesan cheese
- Prepare For the tomato salsa :
- Prepare 3 medium tomatoes, chopped
- Make ready 1/4 cup onion, chopped
- Prepare 2 garlic cloves, minced
- Take 1/2 of a lime, juice
- Prepare 1/4 cilantro, chopped
- Take to taste Salt and pepper
- Take For the rice :
- Get 1-1/4 cup rice
- Get 2-1/4 cup chicken broth
- Make ready 3/4 tsp salt
- Get 1/4 tsp cummin powder
- Make ready 1 tbs butter
- Take 2 tbs cilantro, chopped
- Get 1 tsp lime juice
Top with toppings of your choice. Our favorites are black beans, corn, tomatoes, avocado, shredded cheese, lettuce, and a couple of tortilla chips for crunch. Drizzle dressing over salad and serve. Toss the sweetcorn, black beans and most of the coriander together in a mixing bowl.
Steps to make Mexican Chicken Rice Bowl:
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.
Drizzle dressing over salad and serve. Toss the sweetcorn, black beans and most of the coriander together in a mixing bowl. Top with the tortilla croutons and remaining coriander, then serve with lime wedges to squeeze over. Go Team Mexican Chicken Fajita Rice Bowls! Skip the Mexican take-out and whip up these fun rice bowls that combine all the Mexican-food things you love with chicken fajitas!
So that’s going to wrap it up with this exceptional food mexican chicken rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
