Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chicken tortilla soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Heat olive oil and butter in a large pot over medium-high heat. Stir in chicken broth, hominy, black beans, diced tomatoes, beer, and tomato paste. Chicken Tortilla Soup Heat oil in a large pot or Dutch oven.
Easy Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Chicken Tortilla Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken tortilla soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Tortilla Soup:
- Get 2 boneless skinless chicken breasts
- Get 32 oz chicken broth
- Get 16 oz. Salsa
- Get 1 cup corn
- Make ready 1/2 cup cooked rice
- Get 1 (12 oz) can black beans
- Prepare Avocado
- Take Sour cream
- Take Shredded cheese
- Take strips Tortilla
Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Heat to boiling over medium-high heat. Pour everything into a large saucepan or stock pot.
Steps to make Easy Chicken Tortilla Soup:
- Cook chicken over medium heat, and shred with a fork.
- Bring broth and salsa to a boil, add rice, beans, chicken, and corn. Bring back to a boil and let simmer for 10 min.
- Serve with cheese, tortilla strips, chunks of avocado, or sour cream
- The spicier the salsa the spicier the soup will be, so if you want less heat, go with a mild salsa.
Heat to boiling over medium-high heat. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through. Top with tortilla strips, cilantro and avocado! We are in the midst of soup season and I couldn't be happier.
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