Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, 30 minute chicken tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
30 minute chicken tortilla Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. 30 minute chicken tortilla Soup is something that I have loved my entire life.
Save time and buy groceries online from Amazon.co.uk Download a free audiobook from Audible. Fast, easy weeknight meal, and better than from a restaurant!! Easy Chicken Tortilla Soup Recipe When I see chicken tortilla soup on a restaurant menu, I get excited. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect comfort food for busy chilly evenings.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 30 minute chicken tortilla soup using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 30 minute chicken tortilla Soup:
- Prepare 1 pound citrus dice marinated chicken
- Prepare 1 can fire roasted tomatoes
- Prepare 1 can drained corn
- Take 1 can rinsed black bean
- Get 1/2 cup pasta pinwheels
- Get 2 gloves diced garlic
- Take 2 carrots diced
- Take 2 zucchini diced
- Prepare 1/3 diced onion
- Make ready 2 celery stalks finely diced
- Take Water
- Get to taste Garlic salt
- Prepare to taste Chicken bullion
- Make ready 1 tsp oil
- Prepare Toppings
- Take Avocado
- Make ready Mexican cheese
- Prepare Limes
- Get strips Tortilla chips or
- Make ready Onion
- Get Radishes etc
Serve hot with toppings if your choice. Spray slow cooker with nonstick cooking spray and add chicken. Add all remaining Chicken Tortilla Soup ingredients except cilantro, lime juice and tortilla strips and give the top ingredients a stir to combine. It's garnished with homemade tortilla strips, lime, and cilantro for classic Mexican tortilla soup flavors!
Steps to make 30 minute chicken tortilla Soup:
- Start by dicing and preparing all ingredients set aside
- Now heat stock pan add oil, onions, celery and carrot sweat down for about 3-4 minutes, add in diced garlic and garlic salt, now add in diced chicken cook down for about 10 minutes fill with water as desired add in zucchini bring to a boil.
- Now after 7 minutes or so add in pasta and all can beans and corn, taste for seasoning as desired.. cook till pasta is as desired. I do about 10 minutes
- Now garnish with your desired toppings ! Enjoy
Add all remaining Chicken Tortilla Soup ingredients except cilantro, lime juice and tortilla strips and give the top ingredients a stir to combine. It's garnished with homemade tortilla strips, lime, and cilantro for classic Mexican tortilla soup flavors! A hearty, warming and comforting soup made with juicy chicken, vegetables and loaded with delicious toppings. Since it's starting to warm up a little I decided I better get my last good soup days in. Don't get me wrong, I still eat soup all summer.
So that is going to wrap it up for this special food 30 minute chicken tortilla soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
