Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Tortilla Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken tortilla soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 1/2 cup ditalini pasta
- Prepare 2 tbsp olive oil
- Prepare 2 clove garlic, minced
- Make ready 1 onion diced
- Get 4 cup chicken stock
- Take 1 can crushed tomatoes (28oz)
- Make ready 1 can green chiles (4oz)
- Prepare 2 tsp chili powder
- Take 1 tsp cumin
- Get 1/2 tsp oregano
- Prepare 1 pinch cayenne pepper
- Prepare 1 salt and pepper to taste
- Prepare 2 cup shredded chicken breast
- Make ready 1 cup corn kernels (or mexicorn)
- Prepare 2 tbsp chopped fresh cilantro
- Prepare 1 juice of one lime
- Prepare 1 tortilla strips for serving
Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Instructions to make Chicken Tortilla Soup:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
- Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
- Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies.
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