Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy chicken burrito bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Chicken Burrito Bowl is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spicy Chicken Burrito Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Leave the ancho chilli to soak in a small bowl of warm water until it softens, then set aside. Place a small heatproof object in the middle of the tortilla, like a mini ramekin, to stop it from puffing up.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy chicken burrito bowl using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Burrito Bowl:
- Get Step 1 Ingredients
- Take 1 lb. Boneless Chicken - 1 in. cubes
- Make ready 1 (1.25 oz) Taco Seasoning
- Prepare 1 cup Chicken Broth
- Make ready Step 2 Ingredients
- Take 1 (15.5 oz) Can of Corn Kernels (Drained)
- Take 1 (15.5 oz) Can of Black Beans with Chilli Sauce
- Get 1 cup Salsa
- Prepare 1 (4 oz) Can of Diced Jalapenos
- Make ready 1 cup Long Grain Rice
- Prepare Step 4 Ingredients
- Get 1 cup Mexican Blend Cheese
Divide the rice mixture between two shallow bowls. Combine the tomato, remaining onion, the lime juice and zest and the coriander. Arrange half of the avocado over each bowl along with half of the sweet potato wedges. Spoon on some of the salsa and top with some tortilla strips.
Steps to make Spicy Chicken Burrito Bowl:
- Add chicken, taco seasoning and chicken broth to a 6-qt pressure cooker and gently toss to combine.
- Stir in corn, black beans, salsa, and jalapenos. Without stirring, add rice.
- Cook on high pressure for ten minutes. Follow manufactures directions to vent and depressurize pot when finished.
- Mix in cheese until melted. Serve. Top with garnish if desired.
Arrange half of the avocado over each bowl along with half of the sweet potato wedges. Spoon on some of the salsa and top with some tortilla strips. These burrito bowls are really three stand-alone dishes in one: an easy grilled chicken recipe you'll put on repeat throughout grilling season; a spicy green sauce you'll want to put on everything; and foolproof quinoa. The toppings are up to you - fresh corn, beans, tomatoes, cucumbers, avocado, or whatever your heart desires. These bowls are totally doable for a dinner party since you.
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