Autumn Chowder
Autumn Chowder

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, autumn chowder. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Autumn Chowder is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Autumn Chowder is something which I have loved my whole life.

Download now in HD & Watch anytime on Amazon Video. In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels. In the drippings, saute onion until tender. Add the potato, carrot, water and bouillon.

To get started with this recipe, we have to first prepare a few ingredients. You can have autumn chowder using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn Chowder:
  1. Prepare 1/2-1 pound bacon (your choice on how much)
  2. Prepare 1 medium yellow onion, diced
  3. Make ready 3 cloves garlic, minced (I use more because I love garlic)
  4. Prepare 3 cups chicken broth (or chicken soup base)
  5. Make ready 3 cups potatoes (I use red potatoes)
  6. Make ready 2 cups carrots, sliced
  7. Prepare 1 cup milk (I use 2%)
  8. Prepare 1 cup heavy whipping cream
  9. Get 2 cups frozen corn
  10. Take 1/8 tsp celery seed
  11. Take 1/4 tsp chili powder (optional)
  12. Prepare 1/2 tsp black pepper
  13. Make ready 2 cups mexican shredded cheese
  14. Take 1 cup shredded mozzarella cheese
  15. Get 2 tbsp all purpose flour
  16. Prepare to taste Salt and pepper
  17. Take Optional: parsley, sour cream, extra cheese and or extra bacon

This soup is easy to assemble and the leftovers can be easily frozen. A one pot comfort food that you'll be making all winter long! Cover diced sweet potatoes with salted water in stock pot. Bring to a lowCover diced sweet potatoes with salted water in stock pot.

Steps to make Autumn Chowder:
  1. Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
  2. Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
  3. Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
  4. Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
  5. Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
  6. Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
  7. Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.

Cover diced sweet potatoes with salted water in stock pot. Bring to a lowCover diced sweet potatoes with salted water in stock pot. Bring to a lowboil, simmer for ten minutes then drain. In the stock pot over medium highheat, melt the grease. Prepare potatoes, and place in cold water until ready to use.

So that’s going to wrap this up for this exceptional food autumn chowder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!