Instapot White Chicken Chili
Instapot White Chicken Chili

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instapot white chicken chili. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instapot White Chicken Chili is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Instapot White Chicken Chili is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have instapot white chicken chili using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instapot White Chicken Chili:
  1. Make ready 1 lb. boneless skinless chicken breasts, diced
  2. Prepare 1 small onion, chopped
  3. Take 3 cans great northern beans, drained
  4. Take 1 can corn, drained
  5. Make ready 2 (4 oz.) cans green chilies
  6. Prepare 4 cups chicken broth
  7. Prepare 4 cups shredded Mexican blend cheese
  8. Prepare 1 cup sour cream
  9. Prepare 1 (8 oz.) pkg. cream cheese, cubed
  10. Make ready Seasonings as desired:
  11. Prepare garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
  12. Take Toppings:
  13. Prepare sour cream, cilantro, tortilla strips, Monterey Jack cheese

Let it cool completely before refrigerating. Add chicken, chicken broth, beans, green chiles, cumin, chili powder, salt, and cayenne pepper to cooker. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position.

Steps to make Instapot White Chicken Chili:
  1. I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
  2. Add in your canned ingredients.
  3. Add all remaining ingredients (not the toppings).
  4. Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
  5. Give a quick stir after cooking to blend all ingredients.
  6. Enjoy with toppings of choice!

Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Add chicken, beans, chiles, chili powder, salt and pepper and stir to combine. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK function*.

So that is going to wrap it up for this special food instapot white chicken chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!