Pozole Verde con Pollo
Pozole Verde con Pollo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pozole verde con pollo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to Make Pozole Verde con Pollo. Below I have instructions on how to make pozole (como hacer pozole) in an Instant Pot OR a regular pot on the stove. Add a pinch of salt and toast them; immediately transfer them to a blender and blend! Leave them in the blender because we're going to add more to the mixture in a bit.

Pozole Verde con Pollo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pozole Verde con Pollo is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pozole verde con pollo using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pozole Verde con Pollo:
  1. Make ready 110 oz Mexican style hominy (canned)
  2. Prepare Chicken broth
  3. Get 1 whole chicken
  4. Take 1/2 yellow onion
  5. Prepare 4 garlic cloves (peeled)
  6. Take 3 bay leaves
  7. Make ready 1 cube Knorr caldo de pollo chicken buillon
  8. Get 2.5 liters water
  9. Get salt/pepper
  10. Take Salsa verde
  11. Take 4 lbs tomatillos
  12. Prepare 1 jalapeño (seeded)
  13. Take 1 bunch cilantro
  14. Get 1/2 yellow onion
  15. Take 4 garlic cloves (peeled)
  16. Get 1 handful radish leaves
  17. Prepare 2 tsp oregano
  18. Make ready 1 tsp cumin
  19. Get salt/pepper
  20. Take To serve
  21. Take 1/2 cabbage (thin slices)
  22. Prepare 5 radishes (sliced)
  23. Make ready 3 limes (sliced)
  24. Get 1 bag yellow corn tostadas
  25. Take oregano

Drain and use in place of the canned pozole. Drain and use in place of the canned pozole. Finely shredded cabbage, sliced radishes, chopped onion, diced avocados, crema (or sour cream) lime wedges and tortilla chips. Today I have a recipe for pozole verde de pollo or a green Mexican hominy and chicken soup using an ingredient that is new to me, hominy.

Steps to make Pozole Verde con Pollo:
  1. Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later.
  2. Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred.
  3. Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully.
  4. Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat.
  5. Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor.
  6. Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes.
  7. To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer.

Finely shredded cabbage, sliced radishes, chopped onion, diced avocados, crema (or sour cream) lime wedges and tortilla chips. Today I have a recipe for pozole verde de pollo or a green Mexican hominy and chicken soup using an ingredient that is new to me, hominy. Hominy is a dried corn has been treated with an alkali, in a process called nixtamalization and it makes for an excellent alternative for potatoes, beans, etc., especially in soups like this! I have come across dried hominy and hominy in a can and you can. Aprende a preparar un delicioso pozole verde de pollo con esta receta fácil.

So that is going to wrap this up for this special food pozole verde con pollo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!