Kiva's Mole Sauce
Kiva's Mole Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kiva's mole sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Mole? Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Kiva's Mole Sauce ~ Happy Cooking - several times is being sought after by many people around us, one of them is Our. They already are get used to use internet on HP to get information to be used inspiration.

Kiva's Mole Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kiva's Mole Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kiva's mole sauce using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kiva's Mole Sauce:
  1. Make ready 1 (100 mg) Kiva Dark Chocolate Bar, chopped
  2. Get 2 Corn Tortillas, toasted
  3. Take 6 Cups hot Chicken stock or Bouillon equivalent
  4. Prepare 3 Tomatoes, Whole
  5. Make ready 3 Tomatillos or 3 more Tomatoes
  6. Get 8 Chiles Guajillos or New Mexico, dried & stemmed
  7. Get 4 Chiles Anchos, dried & stemmed
  8. Get 2 Chiles Pasilla or Mulato, dried & stemmed
  9. Make ready 2 Chiles Chipotle, dried & stemmed
  10. Make ready 1 Onion, quarted
  11. Get 5 Garlic gloves
  12. Prepare 1/2 Cup Raisins
  13. Get 1/2 Cup Peanut Butter or Almond Butter
  14. Make ready 1/4 teaspoon Oregano
  15. Make ready 1/4 of ground Cloves
  16. Make ready 1/2 teaspoon Cinnamon, ground
  17. Prepare 1/2 teaspoon Cumin
  18. Get to taste Salt,
  19. Prepare to taste Sugar
  20. Make ready For the Taquitos
  21. Get 12 Taquitos
  22. Get 2 Cups Vegetable or Canola Oil
  23. Take 4 Cups Cooked Chicken, shredded
  24. Get Monterey Jack Cheese (Optional)
  25. Make ready Red Onion slices, garnish
  26. Take Cilantro, garnish
  27. Get to taste Salt & Pepper

Its distinguishing ingredient is the leaf of the hoja santa. It is the most complex and difficult to make of the sauces. Basically, molé is a Mexican sauce with a complex flavor that makes a great complement to both meat and vegetarian dishes. Similar to BBQ sauce, it can be brushed onto grilled beef, pork, or poultry.

Instructions to make Kiva's Mole Sauce:
  1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
  2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
  3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
  4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
  5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
  6. Taquitos: Heat vegetable oil in a medium skillet.
  7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
  8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
  9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
  10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

Basically, molé is a Mexican sauce with a complex flavor that makes a great complement to both meat and vegetarian dishes. Similar to BBQ sauce, it can be brushed onto grilled beef, pork, or poultry. Although dried chiles are a main ingredient, this sauce is not necessarily spicy. Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in cocoa powder, cumin, cilantro, and garlic.

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