Slow Cooker Pork Tacos
Slow Cooker Pork Tacos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pork tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Pork Tacos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Pork Tacos is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pork Tacos:
  1. Take 5-6 lbs Pork Shoulder (bone in preferred)
  2. Prepare 4 cups Beef Broth
  3. Get 2 cups water
  4. Take 2 Large Onions (quartered or julienne)
  5. Get 4 Poblano peppers (julienne)
  6. Take 2 Jalapenos (diced)
  7. Get 2 tbsp Parsley
  8. Get 2 tbsp Basil
  9. Get 4 tbsp Knorr Chicken Bouillon
  10. Make ready Queso fresco
  11. Take Mexican sour cream
  12. Make ready Corn Tortillas (flour if preferred)

Cover and cook on high until the meat is tender,. Score the skin of the pork with a sharp knife. Today's slow cooker pork tacos are made using pork spare ribs, rather than a joint of pork. It's so simple to turn them into a crispy, sweet, spicy taco; all you need is a slow-cooker (or crockpot).

Instructions to make Slow Cooker Pork Tacos:
  1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
  2. After cooking for 12.5 hours shred for tacos.
  3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

Today's slow cooker pork tacos are made using pork spare ribs, rather than a joint of pork. It's so simple to turn them into a crispy, sweet, spicy taco; all you need is a slow-cooker (or crockpot). There are plenty of other things to do on a Taco Tuesday than just eat tacos, and this recipe means you can do them all! Put the pork, onion, garlic, apple juice, tomatoes, honey, treacle, vinegar and barbecue sauce in the slow cooker. Remove the pork and shred using forks.

So that is going to wrap it up for this special food slow cooker pork tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!