Chicken Stew
Chicken Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Chicken Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Stew is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken stew using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stew:
  1. Take 2 1/2 lbs boneless chicken thighs, all fat cleaned
  2. Make ready 2 cans diced tomatoes with liquid
  3. Take 1 can corn
  4. Take 2 tbs. Olive oil
  5. Prepare 2 cups chicken broth
  6. Make ready 3 tbs. Minced garlic
  7. Get 1/2 tsp. Rosemary
  8. Prepare 1 tsp. Thyme
  9. Make ready 1/2 tsp. Hot Mexican chili powder
  10. Prepare 1 tsp. Hungarian paprika
  11. Get Salt and pepper
  12. Prepare 2 tbsp. Tomato paste
  13. Prepare 4 stalk celery cut into bute size pieces
  14. Make ready 1 very large onion diced
  15. Prepare 2 large carrots peeled and cut into bite size pieces
  16. Take 3 bay leaves
  17. Make ready 1 can red kidney beans drained and rinsed

Heat the oil in a large saucepan. This is a basic, easy stew made with chicken legs or chicken breasts. I like to use a base of onions, celery, and carrots but you could really use any vegetables. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth.

Instructions to make Chicken Stew:
  1. Sauté onions, carrots and celery until onions are slightly translucent.
  2. Add salt and pepper, thyme, rosemary, bay leaves, paprika, chili powder, diced tomatoes, tomato paste and broth. Bring to boil.
  3. Add raw chicken cubed into bite size pieces. Boil for 25 minutes on simmer, low-md (3 or 4) with lid on.
  4. Remove lid, add corn and beans.
  5. Turn heat to md. Boil with lid off for 10 minutes.
  6. I served this with cheddar bay biscuits, garlic bread and/or a crusty french bread. Kids added sour cream and parmesan or cheddar. We like options lol.

I like to use a base of onions, celery, and carrots but you could really use any vegetables. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Bring mixture to a simmer and cook until the chicken is no. This one-pot chicken stew is designed to satisfy your taste buds and leave you feeling good in every way possible! Prepared Mediterranean-style, this stew is brimming with chopped vegetables and bold flavors like garlic, oregano, and thyme, plus a splash of white wine vinegar for brightness and balance.

So that is going to wrap it up for this special food chicken stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!