Sausage Jambalaya (Mild)
Sausage Jambalaya (Mild)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage jambalaya (mild). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender. This jambalaya recipe can be made as mild or spicy as you like.

Sausage Jambalaya (Mild) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sausage Jambalaya (Mild) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sausage jambalaya (mild) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Jambalaya (Mild):
  1. Take 225 g sausages low fat / 8 oz .
  2. Take 125 g rice long grain / 4½ oz .
  3. Make ready 125 g onion (chopped) / 4½ oz .
  4. Prepare 62.5 g carrot (chopped) / 2½ oz .
  5. Prepare 62.5 g red pepper (chopped) / 2½.
  6. Get 62.5 g mushrooms (chopped) / 2½ oz .
  7. Get 62.5 g peas (frozen) / 2½ oz .
  8. Take 25 g sweet corn (frozen) / 1 oz .
  9. Get 150 ml water cold / 5 fl . oz .
  10. Take 1 300 ml chicken stock water cube in boiling / 10 fl . oz .
  11. Prepare 1 vegetable stock cube
  12. Make ready 75 g cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz .
  13. Get ½ teaspoon garlic powder
  14. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Remove from the pan and keep to one side. Add the onions, green onions, bell pepper, garlic, serrano chile, bay leaves, Creole Seasoning, cayenne pepper and thyme. Add sausage, broth, tomatoes and rice. First, prepare the onion, bell pepper, and sausage while heating a large skillet over medium to medium-high heat.

Instructions to make Sausage Jambalaya (Mild):
  1. Put the rice in a saucepan on high heat with the cold water. When it is boiling turn the heat down to simmer and stir in the vegetable stock cube. When the liquid has mostly evaporated turn off the heat and set aside.
  2. Spray a fry pan with Spray2Cook and put on a medium to high heat. Fry the sausages for 5minutes until evenly brown all over then set aside.
  3. Whilst the sausages are cooking microwave the carrot and onion for 3 minutes adding the pepper for the last 45 seconds.
  4. After removing the sausages re-spray the fry pan with Spray2Cook and add the microwaved vegetables. Add the other vegetables and stir fry everything on medium heat for 3 minutes. Add the moist rice. Stir through half the chicken stock (hot).
  5. Cut the sausages cut into bit size pieces The sausages may not be cooked through but the further cooking will be sufficient. Add the sausages to the pan.
  6. Add the other half the chicken stock (hot) gradually and cook until all the liquid has nearly evaporated. Test the rice.
  7. If more cooking is required add a little more boiling water.
  8. Whilst the there remains a little liquid divide the cheese into small portions and spread across the pan, when the cheese is fluid mix in well to cover all the jambalaya ingredients.
  9. Serve in warmed plates /bowls.

Add sausage, broth, tomatoes and rice. First, prepare the onion, bell pepper, and sausage while heating a large skillet over medium to medium-high heat. Next, add the olive oil, onion, green pepper and sausage to the heated skillet. Then, stir in the Creole seasoning, salt & pepper, and bay leaf. Creole jambalaya originated near New Orleans and is often called red jambalaya.

So that’s going to wrap it up for this special food sausage jambalaya (mild) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!