Spicy Chicken Noodle Soup
Spicy Chicken Noodle Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy chicken noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Spicy Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Chicken Noodle Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy chicken noodle soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Noodle Soup:
  1. Get 3 Chicken thigh fillet
  2. Make ready 3 medium potatoes, washed
  3. Prepare 2 medium carrots, sliced
  4. Prepare 3 Rasher bacon, diced
  5. Take 1 medium brown onion, chopped
  6. Get 2 Celery stalks, sliced
  7. Take 3/4 cup Peas and corn
  8. Make ready 2 tsp Ground cumin
  9. Take 2 tsp Ground coriander
  10. Get 1/4 tsp Cayenne pepper
  11. Get 1 tsp Turmeric
  12. Make ready 2 tbsp Chopped parsley
  13. Make ready 2 Litres Chicken stock
  14. Get 1 pack 2 min noodles, crushed
  15. Take 1 Salt & pepper to taste

It makes a hearty, gluten free meal that is perfect for a weeknight dinner. Learn how to make homemade Thai noodle soup with this quick and simple recipe. Asian Chicken Noodle Soup uses a spicy chicken broth that is paired with chicken, carrots, fresh cilantro and green onions, Sriracha, lime juice and fresh ginger. This soups packs a lot of flavor into one bowl of soup.

Steps to make Spicy Chicken Noodle Soup:
  1. Coat chicken in parsley, cumin, coriander, cayenne and turmeric. Cover and place in fridge while you prepare your veges.
  2. In a large non stick pot, fry onion and bacon and set aside. Brown chicken and set aside. Now add stock, potatoes, carrot, celery and bacon and onion. Bring to boil and simmer until veges have softened.
  3. Chop chicken 2cm pieces and throw into soup along with peas and corn and noodle. Cook until chicken is finished cooking through and noodles are soft. Salt and pepper to serve. So easy, so very tasty. Enjoy!

Asian Chicken Noodle Soup uses a spicy chicken broth that is paired with chicken, carrots, fresh cilantro and green onions, Sriracha, lime juice and fresh ginger. This soups packs a lot of flavor into one bowl of soup. Asian Chicken Noodle Soup I don't know about you but I love a good, warm, spicy soup this time of year! Stir the chicken back through the soup, then check for seasoning, adding the sugar, fish sauce and lime juice to taste, if needed. The broth should be hot, sour, salty and spicy.

So that’s going to wrap this up for this exceptional food spicy chicken noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!