Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my whole life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
To begin with this recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Take 1/2 cup ditalini pasta
- Prepare 2 tbsp olive oil
- Make ready 2 clove garlic, minced
- Make ready 1 onion diced
- Make ready 4 cup chicken stock
- Make ready 1 can crushed tomatoes (28oz)
- Get 1 can green chiles (4oz)
- Prepare 2 tsp chili powder
- Prepare 1 tsp cumin
- Take 1/2 tsp oregano
- Prepare 1 pinch cayenne pepper
- Make ready 1 salt and pepper to taste
- Make ready 2 cup shredded chicken breast
- Take 1 cup corn kernels (or mexicorn)
- Make ready 2 tbsp chopped fresh cilantro
- Get 1 juice of one lime
- Get 1 tortilla strips for serving
Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Steps to make Chicken Tortilla Soup:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
- Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
- Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies.
So that’s going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
