Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian/dutch bahmi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Indonesian/Dutch Bahmi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Indonesian/Dutch Bahmi is something that I’ve loved my whole life. They’re nice and they look fantastic.
Browse new releases, best sellers or classics & Find your next favourite book Indonesian/Dutch Bahmi step by step. Add broth, chicken, vegetables, onions and apices in a saucepan. Serve with a fried egg on top, with runny yolk. Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further!
To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian/dutch bahmi using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian/Dutch Bahmi:
- Take 1 lb cooked cubed chicken
- Take 1/2 medium onion
- Get 1/2 diced pepper
- Get 1/4 cup small cut vegetables (carrots, broccoli, leeks, etc)
- Prepare 1 cup chicken broth
- Take 1 tbsp corn starch
- Take 1/4 tsp garlic powder
- Take 1/4 tsp coriander
- Take 2/3 tsp curry powder
- Prepare 1/4 tsp salt
- Prepare 2 tbsp olive oil
- Get 1 packages medium egg noodles
- Get 5 eggs for frying.
- Prepare condiments
- Take 1 sambal oelek
- Get 1 ketjab manis
My dad is Dutch and made this dish regularly when I was a kid. I recently had a craving for it so I picked up the spice mix & noodles required for it along with a package of ground beef to make this traditional Dutch meal! Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish. Basically, bami goreng is a spicy fied noodle meal.
Instructions to make Indonesian/Dutch Bahmi:
- Add broth, chicken, vegetables, onions and apices in a saucepan. Add salt and allow to simmer for 15 mins. Add olive oil and cornstarch.
- Cook noodles until tender.
- Add chicken mixture and stir.
- Serve with a fried egg on top, with runny yolk.
- Serve with sambal and/or ketjab
- Enjoy!!!
Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish. Basically, bami goreng is a spicy fied noodle meal. You can easily find it on the menu if you travel to Indonesia, Malaysia, Brunei, Singapore and other Southeastern Asian countries. There are as many recipes for Bami Goreng as there are people to make them. Bami Goreng is an Indonesian dish that's traditional to Holland.
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