Healthy Salmon & Bok Choy Creamy Soup
Healthy Salmon & Bok Choy Creamy Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy salmon & bok choy creamy soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Healthy Salmon & Bok Choy Creamy Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Healthy Salmon & Bok Choy Creamy Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
  1. Get 300 g Salmon Fillets *skinless, bones removed
  2. Take 1 tablespoon Sake (Rice Wine)
  3. Take 2 pinches Salt
  4. Get 1/2 Onion *thinly sliced
  5. Make ready 2 cups Chicken Stock OR Vegetable Stock
  6. Prepare 1 Bay Leaf
  7. Prepare Salt & White Pepper
  8. Get 100 g Shimeji Mushrooms
  9. Prepare 1/2 cup Milk of your choice
  10. Prepare 1 Head Bok Choy
  11. Prepare 2 tablespoons Corn Starch Flour

It's also tasty, versatile and widely. The hint of lemon in the mayo-based topping is delicious on the asparagus, too. Salmon is a sea-going fish, but starts its life in freshwater. Atlantic salmon is the head of the salmon group.

Instructions to make Healthy Salmon & Bok Choy Creamy Soup:
  1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
  2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
  3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
  4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
  5. Enjoy with nice crusty bread or freshly cooked rice.

Salmon is a sea-going fish, but starts its life in freshwater. Atlantic salmon is the head of the salmon group. It has a deep-orange flaky oil-rich texture and is easily recognisable due to its. Honey-Soy Glazed Salmon With Peppers Memorize that sweet and sticky glaze and slather it on chicken or grilled. In addition to being one of the most healthy ways to prepare salmon, poaching guarantees moist, tender flesh.

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