Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy noodles with stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Crispy Noodles With Stir-Fry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Crispy Noodles With Stir-Fry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Noodles With Stir-Fry:
- Get <Crispy Noodles>
- Get 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
- Prepare Oil for frying
- Prepare *Note: Already cooked or steamed noodles won’t turn absolutely crispy
- Make ready <Stir-Fry>
- Make ready 200 g in total Pork, Chicken OR Seafood
- Make ready *Note: Today I used Pork, Prawns and Squid
- Take 1 clove Garlic *finely chopped
- Prepare 1 small piece Ginger *finely chopped or grated
- Take 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
- Get 1-2 teaspoons Sesame Oil OR Oil of your choice
- Get <Sauce>
- Make ready 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
- Take 1 tablespoon Soy Sauce
- Take 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
- Make ready 1 tablespoon Oyster Sauce
- Prepare 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water
Crispy Noodles With Stir-Fry is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Crispy Noodles With Stir-Fry is something that I've loved my entire life.
Instructions to make Crispy Noodles With Stir-Fry:
- First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
- Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
- In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
- Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
- Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.
It is appreciated by millions daily. Crispy Noodles With Stir-Fry is something that I've loved my entire life. They're nice and they look fantastic. } To begin with this recipe, we must first prepare a few ingredients. Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. You'll love how the sauce soaks the noodles so some of it is soft, while some of it stays crispy.
So that is going to wrap it up with this exceptional food crispy noodles with stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!