Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken tortilla soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken tortilla soup is something which I’ve loved my whole life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
To get started with this recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken tortilla soup:
- Take 2 cups chicken shredded
- Prepare 1 1/2 cups half and half
- Make ready 2 tablespoons cumin
- Make ready 2 1/2 cups chicken broth
- Take 4 packages taco seasoning
- Make ready 2 cans rotel
- Prepare 2 cans black beans drained n rinsed
- Get 1 can white kidney beans drained n rinsed
- Make ready 1 can great northern beans drained n rinsed
- Prepare 2 cans corn drained n rinsed
- Make ready 2 cans cream style corn
- Prepare 2 cups cheese for garnish
- Get Bag tortilla strips for garnish
Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Steps to make Chicken tortilla soup:
- Turn Crock-Pot on low
- Add all ingredients except cheese tortilla strips half and half and cream style corn
- Stir ingredients thoroughly
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
- Serve with tortilla strips n cheese
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies.
So that is going to wrap this up with this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
