French Chicken Casserole
French Chicken Casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, french chicken casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Prices on Chinese Chicken Noodles. Free UK Delivery on Eligible Orders Check Out French Casserole On eBay. Stir in chicken stock, thyme, rosemary, bay leaf and potatoes. Stir in heavy cream; season with salt and pepper, to taste.

French Chicken Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. French Chicken Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook french chicken casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make French Chicken Casserole:
  1. Prepare 2 Tbsp Butter
  2. Make ready 1 Kg chicken thighs
  3. Get 200 g Bacon Lardons
  4. Take 1 Onion, Chopped
  5. Get 2 Leeks, Chopped
  6. Get 250 g Button Mushrooms
  7. Make ready 200 ml White wine
  8. Make ready 150 ml Chicken stock
  9. Prepare 6 Tbsp Creme Fraiche
  10. Prepare 2 Tbsp Dijon Mustard
  11. Prepare 2 Tbs Corn flower mixed with 2 Tbsp
  12. Take 2 Tbs fresh Tarragon Leaves

Add the wine to the chicken and bring it to the boil. Add the cream, season again, add the mushrooms, the stock, the onions and one bunch of tarragon. Place in the oven for forty- five minutes. Heat the oil in a heavy-based pan over a medium to high heat and fry the chicken, skin side down, until it becomes crispy.

Instructions to make French Chicken Casserole:
  1. Pre heat oven to 160c.
  2. In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in.
  3. Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with.
  4. Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish.
  5. Cover the dish with tinfoil and place in the oven for 40 minutes.
  6. After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered.
  7. Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌

Place in the oven for forty- five minutes. Heat the oil in a heavy-based pan over a medium to high heat and fry the chicken, skin side down, until it becomes crispy. You may need to cook the chicken in batches if you have a small pan. Use a slotted spoon to remove the chicken pieces and set aside. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family.

So that’s going to wrap it up with this special food french chicken casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!