Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy no cream chicken and vegetables soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Creamy no cream chicken and vegetables soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy no cream chicken and vegetables soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Prepare 300 grams chicken fillet, cubed
- Prepare 2 carrots, chopped
- Take Half cup frozen green peas
- Get 1 and half cup frozen corn kernels
- Take 1 bay leave
- Get 1 medium onion, finely chopped
- Take Half cup, chopped leek(white part)
- Make ready 2 garlic cloves, finely chopped
- Get Half cup chopped celery stalk
- Get Half cup finely chopped young celery leaves
- Make ready 1 table spoon butter
- Take 2 table spoons corn starch
- Make ready 2 cups milk
- Make ready Half tea spoon turmeric powder
- Prepare Black pepper
- Get Salt
Called the "No Cream" Cream of Chicken Soup, the soup features a hearty mix of chicken and vegetables in a "creamy" vegetable purée base. This soup was a perfect remedy for the cold Oxford weather, and after some research, I was delighted to find the recipe. Add the flour and mix using a balloon whisk. This creamy dairy free chicken and vegetable soup is made with some simple and classic soup ingredients that are combined to make the most delicious fall dinner.
Instructions to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
Add the flour and mix using a balloon whisk. This creamy dairy free chicken and vegetable soup is made with some simple and classic soup ingredients that are combined to make the most delicious fall dinner. Also makes excellent leftovers for lunch the next day. Because who doesn't love the thought of a cozy bowl of homemade soup for lunch on a cold day? Add the remaining chicken stock liquid, milk, cooked (shredded) chicken and corn kernels.
So that is going to wrap it up with this special food creamy no cream chicken and vegetables soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
