Fried veg white rice with shredded chicken soup
Fried veg white rice with shredded chicken soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried veg white rice with shredded chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Fried veg white rice with shredded chicken soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fried veg white rice with shredded chicken soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fried veg white rice with shredded chicken soup using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried veg white rice with shredded chicken soup:
  1. Prepare Parboiled rice
  2. Take Carrots
  3. Prepare Green beans
  4. Prepare Peas
  5. Get Sweet corn
  6. Make ready Butter
  7. Prepare Veg oil
  8. Get Soup
  9. Get Cook shredded chicken
  10. Prepare Chicken stock
  11. Get Pepper
  12. Make ready Scotch bonnet
  13. Make ready Tomatoes
  14. Get Onion
  15. Prepare Garlic
  16. Get Sweet corn
  17. Make ready Scallion
  18. Make ready Seasoning
  19. Take Spices
  20. Make ready Veg oil

Return chicken to the pot with the broth, and simmer until cooked through.; Shred the meat, discard the skin and bones, and return shredded chicken to the pot.; Stir in the cooked rice. Simmer the soup just until the rice is warmed through, being careful not to over-cook the rice or. Followed directions but added suggestions of other reviewers. It is simple, it is fast, it tastes yummy.

Steps to make Fried veg white rice with shredded chicken soup:
  1. Dice your carrot and green beans, in a pot pour in your carrot, green beans and peas then add little water and boil them for 3mnts
  2. In a pot pour in your butter and veg oil, when the butter completely melt then add your boil veggies and sweet corn fry for 2mnts, then add your parboiled rice stir and fry for 15mnts in a medium heat then cover the pot to simmer for 3mnts
  3. Wash your tomatoes, pepper, Scotch bonnet, onion and garlic pour them in blender and blend them
  4. Pour in veg oil in a pot add onion and your blended veg, fry for 5mnts then add seasoning, spices and shredded chicken stir and fry for for 5mnts add in chicken stock, sweet corn and scallion, cover the pot for 3mnts and serve 😋 😋😋

Followed directions but added suggestions of other reviewers. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Fried veg white rice with shredded chicken soup is something that I've loved my whole life. Trying to find mouthwatering food recipe?

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