Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I’ve loved my entire life.
Check Out Spicy Chicken on eBay. Fill Your Cart With Color today! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
To get started with this recipe, we must prepare a few ingredients. You can cook spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Prepare Vegetables
- Make ready 1 Bulb Pak Choi(Sliced)
- Get 50 g Radish(diced)
- Make ready 3 Large Carrots(diced)
- Prepare 2 Large Chestnut Mushrooms(Sliced)
- Prepare 1 Large Red Onion(Sliced)
- Make ready 2 Leeks(chopped)
- Get 1 Large Tin Pineapple(medium cut)
- Take Chicken Marinade
- Get 4 Chicken Breast Fillets(julienned)
- Make ready 2 Garlic Cloves(minced)
- Get 1 Tbsp Smoked Paprika
- Make ready 3 Sprigs Fresh Thyme(leaves only)
- Take 1 Scotch Bonnets(chopped)
- Prepare 1 Tsp Chilli Flakes
- Take 1 Tsp Light Soy Sauce
- Prepare Stock Mix
- Take 1 Chicken Stick
- Make ready 3 Tbsp Corn Flour
- Take 450 ml Boiled Water
- Make ready Other ingredients
- Get 250 g Basmati Rice
Kimchi Fried Rice (Video) Petersfoodadventures. small onion, chicken breast. Great recipe for Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice. Perfect for a warm and cozy winter night. Pork Carnitas with Pineapple and Mango Salsa.
Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
- Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
- Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
- Serving Suggestion:
Perfect for a warm and cozy winter night. Pork Carnitas with Pineapple and Mango Salsa. Add in chilli sauce, sugar and red chilli powder and mix well. Add the cooked chicken in this and mix well. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love!
So that’s going to wrap this up with this exceptional food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
