Soy Milk Soup with Lots of Chinese Cabbage
Soy Milk Soup with Lots of Chinese Cabbage

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soy milk soup with lots of chinese cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Soy Milk Soup with Lots of Chinese Cabbage. I wanted to use up some Chinese cabbage, so I made this soup using the ingredients that were in the fridge.

Soy Milk Soup with Lots of Chinese Cabbage is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Soy Milk Soup with Lots of Chinese Cabbage is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook soy milk soup with lots of chinese cabbage using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Make ready 300 grams ◎Chinese cabbage
  2. Take 3 ◎Wiener sausage (or bacon)
  3. Take 1/2 bag ◎Shimeji mushrooms
  4. Get 1/3 Broccoli
  5. Prepare 1 tbsp Corn kernels
  6. Take 1 tsp Chicken soup stock granules
  7. Take 50 ml Water
  8. Get 300 ml Soy milk
  9. Prepare 1 Salt and pepper
  10. Make ready 1/2 tbsp plus Grated cheese (optional)

It will spoil the flavour if you let the soup boil. If you don't like soy milk, use two cups of milk instead. This has a mild flavour and is. Soy Milk Soup with Lots of Chinese Cabbage step by step.

Steps to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli.
  2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water.
  3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil.
  4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point.

This has a mild flavour and is. Soy Milk Soup with Lots of Chinese Cabbage step by step. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. Heat water, chicken stock and all ingredients in a covered pot.

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