Mexican style minestrone
Mexican style minestrone

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mexican style minestrone. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican style minestrone is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mexican style minestrone is something that I have loved my whole life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Minestrone On eBay. But whatever you call it, it is a sensational soup and makes a filling meatless meal. Perfect for cool days and probably even warm ones. The flavor is wonderful and it's so easy to make!

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican style minestrone using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican style minestrone:
  1. Get 2 Boneless skinless chicken breast diced
  2. Prepare 16 oz can of fire roasted diced tomatoes
  3. Take 8 oz can of chipotle sauce
  4. Take 12 oz can whole kernel corn
  5. Get 1 diced leeks
  6. Prepare 2 diced Anaheim peppers (with seeds)
  7. Prepare 16 oz can of dark red kidney beans with juice
  8. Take 1 cup dried pasta
  9. Get 3 tbsp olive oil
  10. Take 3 tbsp Mexican seasoning. ( cumin, garlic powder, onion powder, paprika and chili powder)
  11. Get 32 oz Chicken stock
  12. Prepare 1 sour cream ( optional)

Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty. It may be a soup, but trust me this is no starter! Mexican style minestrone step by step. Season diced chicken breast with the Mexican seasoning.

Instructions to make Mexican style minestrone:
  1. Season diced chicken breast with the Mexican seasoning. Coat well.
  2. Brown seasoned chicken with olive oil in stock pot until cooked through and no longer pink.
  3. Once chicken is done add leeks and peppers. Cook about 5 additional minutes.
  4. Add all remaining ingredients EXCEPT PASTA.
  5. Bring to a boil and reduce heat. SImmer 15 to 30 minutes until liquid has reduced and has started to thicken.
  6. Add dry pasta at this point. Simmer until pasta is cooked through. (About 7 minutes).
  7. Serve in deep bowl. Garnish with sour cream optional.

Mexican style minestrone step by step. Season diced chicken breast with the Mexican seasoning. Brown seasoned chicken with olive oil in stock pot until cooked through and no longer pink. Once chicken is done add leeks and peppers. Add all remaining ingredients EXCEPT PASTA.

So that is going to wrap it up for this special food mexican style minestrone recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!