Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tortilla soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tortilla soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tortilla soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Browse new releases, best sellers or classics. Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper. Toss the avocado cubes with the lime juice and set aside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tortilla soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tortilla soup:
- Take 1 1/2 lb chicken thighs
- Get 15 oz chicken broth
- Prepare 1 diced jalapeño
- Prepare 3 tbsp cooking oil
- Make ready 1 salt
- Make ready 5 oz shredded Monterey Jack cheese
- Get 1/2 cup thinly sliced scallions
- Get 1 diced bell pepper
- Prepare 1 pitted and diced avocado
- Get 1/4 cup cilantro springs
- Take 1 lime wedges
- Prepare 1 corn tortilla chips
Garnish with shredded Monterey Jack cheese and the tortilla strips. Trisha's Chicken Tortilla Soup Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. Stir soup to combine, add corn, lime juice, and bay leaf and bring to a boil. While soup is simmering, make crispy.
Instructions to make Tortilla soup:
- In a large pot add chicken, broth, jalapeño and 8 cups of water to boil over med-high heat. Reduce heat to med; simmer until chicken is cooked through, about 15 min. Transfer chicken to a plate; let cool.
- Using a large spoon, skim fat from surface of broth in pot, and strain liquid through a sieve in to a clean pot. Shred chicken with a fork and return it to the pot. Stir in salt for taste. Serve in a bowl and add all other ingredients as garnish.
Stir soup to combine, add corn, lime juice, and bay leaf and bring to a boil. While soup is simmering, make crispy. Toss the tortilla pieces in the oil and arrange over a couple of baking trays. Leave in the oven until crisp. Toss the avocado in the lime juice and season well with salt.
So that is going to wrap it up for this exceptional food tortilla soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
