Thai Coconut Soup
Thai Coconut Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai coconut soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Thai Soup on eBay. Fill Your Cart With Color today!

Thai Coconut Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Thai Coconut Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have thai coconut soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Soup:
  1. Prepare 2 Stalks lemon grass
  2. Get 6 Coin size slices fresh ginger , unpeeled
  3. Prepare 4 clove garlic, unpeeled
  4. Make ready 2 Fresh chile (Serrano or jalapeño)
  5. Get 24 oz Low fat chicken broth
  6. Make ready 3/4 cup Light coconut milk
  7. Get 3 tbsp Corn starch
  8. Make ready 3 tbsp Lime juice
  9. Take 2 tsp Fish sauce (or soy)
  10. Make ready 2 Scallions to slice for toppings
  11. Prepare 1/4 cup Cilantro for toppings
  12. Take 8 oz Chicken (I large chicken Breast)
  13. Make ready 8 small to medium shiitake mushrooms sliced thin (stems removed)

This Thai Coconut Soup is a replica of the coconut curry soup I order at a local Thai restaurant. This sweet and spicy soup has a combination of fragrant spicy curry paste mixed with the sweet coconut milk. Everything is cooked in the same pan making for an easy clean up. Traditionally, Tom Kha Soup is a Thai soup made with coconut milk, lots of spices, lemongrass, galangal root, Thai fish sauce, and Thai chili paste.

Steps to make Thai Coconut Soup:
    1. trim lemon grass of root ends and outer leaves. Cut into 2 inch lengths. Smash each piece with flat of knife. Crush ginger and garlic (don't peel) with knife too. Trim stems from chiles, cut in half lengthwise and smash. (If you like spicy heat leave seeds).
  2. Place crushed lemongrass, garlic, ginger and chilies in a wide pan and pour in broth. Bring to a simmer.
  3. Add chicken breasts to broth. Cover and simmer gently over low heat until chicken is cooked. (10-12 mins). With tongs transfer chicken to board. Cut chicken into thin strips or shred with fork before adding back into the soup.
  4. Bring broth to a boil and boil for five minutes to intensify flavors. Strain broth into saucepan, press on solids to extract juices, stir in coconut milk and heat through medium heat.
  5. Stir together cornstarch, 2 tablespoons lime juice and 1 teaspoon fish sauce in small bowl. Add to the soup and cook stirring until simmering and slightly thickened. (2-3 minutes).
  6. Add chicken and mushrooms. Season with more lime or fish sauce to taste. Serve with toppings of cilantro and green onions.

Everything is cooked in the same pan making for an easy clean up. Traditionally, Tom Kha Soup is a Thai soup made with coconut milk, lots of spices, lemongrass, galangal root, Thai fish sauce, and Thai chili paste. It's as delicious and flavorful as you can imagine! What does Tom Kha Soup taste like? Tom Kha Soup has a savory umami flavor with a creamy texture and a hint of spicy, sweet, and sour.

So that’s going to wrap it up for this exceptional food thai coconut soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!