Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cauliflower fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower Fried Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cauliflower Fried Rice is something that I have loved my whole life.
Low Prices on Cauliflower Rice This is for all of you who want the flavour of Chinese fried rice but no rice. Enjoy this cauliflower fried 'rice' packed with pork fillet, spring onions, peas and garlic. You can aso try it with chicken or lots of other veggies. Add the petit pois, cashews, spring onions, coriander and soy sauce, toss together and serve.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower fried rice using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Fried Rice:
- Make ready 12 oz cauliflower florets, riced
- Take 2 T rice bran oil
- Prepare 2 eggs, slightly beaten
- Prepare 2 scallions, thinly sliced
- Get 1 T grated fresh ginger
- Get 1 celery, diced
- Get 1 red bell pepper, diced
- Take 2 carrots, diced
- Get 12 oz peas
- Get 1/2 c corn
- Get 1/2 c low-sodium chicken stock
- Get 1 T low-sodium soy sauce
- Make ready few drops sesame oil
- Get 2 T fresh chopped cilantro
- Prepare 2 T toasted sesame seeds
A lighter alternative to regular fried rice, this cauliflower fried rice is stir-fried together with soy sauce, eggs, veggies, garlic and sesame oil. The cauliflower absorbs those other flavours SO WELL, and it's great for soaking up sauces from curries or creamy chicken dishes. This easy kitchen-sink cauliflower fried rice is packed with vegetables and a healthy take on the Chinese favorite. Guaranteed to become one of your family's go-to recipes.
Steps to make Cauliflower Fried Rice:
- In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
- In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
- Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
- Remove pot from heat and fold in eggs, cilantro and sesame seeds.
This easy kitchen-sink cauliflower fried rice is packed with vegetables and a healthy take on the Chinese favorite. Guaranteed to become one of your family's go-to recipes. Try a simple salad or a hearty biryani with our top cauliflower rice recipes. Make the most of your veg with a filling lunch or simple supper. Cauliflower Fried Rice packs in a serious load of vegetables, and very small amount of carbs.
So that is going to wrap this up with this special food cauliflower fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!