Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ground turkey enchilada casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground Turkey Enchilada Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ground Turkey Enchilada Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
Everything about it is familiar and easy: tortillas layered with ground turkey, enchilada sauce, and seasonings, plus lots of cheese. This Low-Carb Turkey Enchilada Casserole uses roasted green chiles, and this is so good that I've been known to eat leftovers for breakfast! This Low-Carb Enchilada Casserole with Ground Turkey And Chiles was so good, I had leftovers for breakfast one day. Make This Turkey Enchilada Casserole by Rockin Robin.
To begin with this recipe, we must first prepare a few components. You can cook ground turkey enchilada casserole using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ground Turkey Enchilada Casserole:
- Make ready 1 lb ground turkey
- Get 1 diced onion
- Take 1 can cream of chicken soup
- Take 1 can enchilada sauce
- Make ready 1 can black beans
- Prepare 1 can green chilis with diced tomatoes (rotel)
- Prepare 1 packages shredded cheddar cheese
- Make ready 12 corn tortillas
Sensational layered tortillas and ground turkey with enchilada sauce and reduced fat cheese. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. We had some ground turkey in the freezer and I got creative with it making up this delicious recipe that everyone raved over.
Steps to make Ground Turkey Enchilada Casserole:
- Brown ground turkey in a pan, add diced onions and cook through.
- lightly grease bottom of 9x13 pan.
- drain can of tomatoes w/chilis and rinse black beans.
- in a bowl, mix enchilada sauce with cream of chicken soup.
- spread a light layer of the enchilada sauce mixture on the bottom of the pan.
- layer 6 tortillas on the top of enchilada sauce mixture, then add 1/2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1/2 of the rest of enchilada sauce mixture, then 1/2 package of the shredded cheese.
- continue layering in the order listed above.
- bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.
- serve topped with sour cream, salsa, cilantro, ect. your choice. optional.
It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. We had some ground turkey in the freezer and I got creative with it making up this delicious recipe that everyone raved over. The delicious turkey enchiladas are smothered in a simply scrumptious cheese sauce. You will want to be adding this to your growing repertoire of Mexican dishes. An enchilada, by definition, is a corn tortilla filled with various ingredients and drenched in cheese and sauce.
So that is going to wrap this up with this special food ground turkey enchilada casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
