Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Asian Chicken & Vegetable Dumplings pictured. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Steamy Asian Chicken & Dumpling Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Take ● For The Chicken Stock
  2. Take 1 Whole Rotisserie Chicken Carcass [shreaded]
  3. Get 3 Boxes Chicken Broth [+ water]
  4. Prepare 1 tbsp Maggi Chicken Bullion
  5. Take 2 tbsp Black Pepper Corn
  6. Take 1 LG White Onion [chopped]
  7. Take 1 Cup Fresh Carrots [chopped]
  8. Make ready 1 Cup Fresh Celery [chopped]
  9. Get 2 tbsp Whole Pepper Corns
  10. Prepare 8 Cloves Fresh Garlic [left whole]
  11. Get ● For The Vegetables & Seasonings [all to taste]
  12. Take Chinese 5 Spice
  13. Prepare Minced Garlic
  14. Prepare Minced Lemongrass
  15. Prepare Chives [chopped]
  16. Prepare Fresh Ginger [diced]
  17. Take Leaves Thai Basil
  18. Get Thai Chilies [chopped]
  19. Make ready Leaves Cilantro
  20. Get Jalapeños [chopped]
  21. Take Soy Sauce
  22. Take Water Chestnuts [chopped]
  23. Prepare Bamboo Shoots [chopped]
  24. Get Lime Juice [+ wedges for serving]
  25. Prepare Fish Sauce
  26. Get Coconut Milk [optional]
  27. Get Sliced Cabbage
  28. Prepare Sushi Nori  [crumbled]
  29. Prepare Szechuan Ginger Salt
  30. Take Szechuan Dried Pepper Corns
  31. Make ready Thick Sliced Mushrooms [shiitake or others]
  32. Take ● For The Dumplings
  33. Make ready 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

This time, I am going to make it a bit unique. This is gonna smell and look delicious. These Asian Sticky AND Crispy Asian Chicken Wings. Mike's Steamy Asian Chicken & Dumpling Soup.

Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

These Asian Sticky AND Crispy Asian Chicken Wings. Mike's Steamy Asian Chicken & Dumpling Soup. Great recipe for Mike's Steamy Asian Chicken & Dumpling Soup. Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl! Chinese steamed chicken (白切鸡/白斩鸡) Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes.

So that’s going to wrap it up for this special food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!