Chicken Corn Soup
Chicken Corn Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken corn soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Chicken Corn Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Corn Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken corn soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Corn Soup:
  1. Make ready 2 cups water or chicken or vegetable broth or stock
  2. Prepare 1 can corn drained and rinsed
  3. Get 1 tsp soy sauce
  4. Take 1 tbsp Chinese cooking wine (optional)
  5. Get 1 tsp corn starch mixed in 1 tbsp of water
  6. Take 1 egg lightly beaten
  7. Make ready 1 cup cubed or shredded cooked chicken OR
  8. Get 1 cup small cubed uncooked chicken
  9. Get to taste Salt and pepper
  10. Take Chopped scallion

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken Corn Soup:
  1. Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
  2. If using uncooked chicken, place in wok and cook for 3-5 minutes.
  3. Add the first 5 ingredients to wok and bring to a boil.
  4. Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
  5. Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
  6. If using pre-cooked chicken, add to soup now and garnish with chopped scallion.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.

So that is going to wrap this up with this special food chicken corn soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!