Mushroom with Wild Rice Soup
Mushroom with Wild Rice Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom with wild rice soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir in broth, rice mix with contents of seasoning packet, reserved dried mushrooms and soaking liquid, salt and pepper. In a small bowl, mix water and cornstarch until smooth; stir into soup.

Mushroom with Wild Rice Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mushroom with Wild Rice Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom with wild rice soup using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom with Wild Rice Soup:
  1. Make ready 4 cups water
  2. Take 1 tsp salt
  3. Take 1/4 tsp baking soda
  4. Make ready 1 tsp thyme
  5. Get 1 bay leaf
  6. Take 1 clove garlic, smashed
  7. Take 1 cup wild rice
  8. Make ready 4 Tbsp fat or oil
  9. Make ready 1 onion, diced
  10. Take 1 lb cremini mushrooms, rinsed and sliced
  11. Take 4 cloves garlic, minced
  12. Make ready 1 Tbsp tomato paste
  13. Get 1 tsp salt
  14. Prepare 1/2 oz dried shiitake or porcini (about 1/2 loosely pack cup)
  15. Get 1 Tbsp paprika
  16. Take 3/4 cup sherry or brandy
  17. Prepare 4 cups chicken stock
  18. Take 1 Tbsp soy sauce
  19. Take 1/4 cup corn starch
  20. Take 1/2 cup cream
  21. Make ready 2 green onions, slices
  22. Make ready 1 tsp lemon zest (optional)

Divide between shallow bowls and serve, garnished with the fresh thyme. This wild rice mushroom soup has a lightly creamy broth, made creamy with Parmesan cheese and milk: and it's got a bit of the soup itself blended back in to give it the perfect body. There's no heavy cream, so you feel a lightness after you eat it. Here's what to know when you're hunting for the ingredients for wild rice and mushroom soup: Wild rice: Don't use a wild rice blend!

Instructions to make Mushroom with Wild Rice Soup:
  1. In the pressure cooker combine the water, salt, baking soda, thyme, bay and garlic and bring to a boil.
  2. Add the rice.
  3. Pressure cook at high pressure for 30 min.
  4. Heat the fat in a heavy pot over high heat. Add the diced onion.
  5. Begin roughly dicing the mushrooms and add to the pot as you cut them. They will release their liquid as they cook.
  6. Weigh your dried mushrooms out if you have a scale.
  7. Grind the dried mushrooms in a spice grinder
  8. Continue cooking the mushrooms on high heat until the majority of liquid is reduced (10-15 min). Add the garlic and tomato paste.
  9. Continue cooking until a light fond begins to develop on the bottom of the pan (4-5 min).
  10. Add the dried mushroom powder, and paprika to further dehydrate the mixture.
  11. Reduce heat to medium and continue cooking until a dark fond develops (2-3 min).
  12. Deglaze the pan with the sherry.
  13. Add the stock and the soy sauce to the pot.
  14. By this time the rice should be finishing. Instant pressure release the rice.
  15. Drain the rice reserving the liquid. Set the rice aside and add enough water to the strained liquid to make 3 cups. Add the liquid to the soup.
  16. Bring the soup to a low boil and cook 20 min uncovered.
  17. Mix the starch with 1/4 cup of water. Add it to the soup and simmer 2 min until thickened.
  18. Season/taste for salt and pepper. You might be surprised how much salt this soup can take. Add the cream and rice and heat through. Add the green onion, and lemon zest and serve.

There's no heavy cream, so you feel a lightness after you eat it. Here's what to know when you're hunting for the ingredients for wild rice and mushroom soup: Wild rice: Don't use a wild rice blend! And the best part, this Creamy Mushroom Wild Rice Soup is quick and easy to prepare in one pot on the stove. It's the perfect post holiday comfort food for the days following Thanksgiving when you're feeling a bit over the whole cooking thing. I'm usually one to add protein to most everything but this soup doesn't need it.

So that is going to wrap it up with this special food mushroom with wild rice soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!