Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and sugar snap peas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Sugar Snap Peas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef and Sugar Snap Peas is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Get Marinade
  2. Make ready 1/2-2/3 pound beef
  3. Prepare 2 Tbl. Soy sauce
  4. Make ready 1 tsp. Oil, sesame if you have it
  5. Take 1/4-1/2 tsp. black pepper
  6. Make ready 1/8 tsp. kosher salt
  7. Prepare Sauce
  8. Make ready 2 tsp. Corn starch
  9. Prepare 1 tsp. garlic powder
  10. Make ready 1/2 cup chicken broth
  11. Get 1 1/2 Tbl. Sherry or white wine
  12. Prepare 2 tsp. soy sauce
  13. Take Main
  14. Get 8 oz. Sugar Snap peas (or snow peas)
  15. Prepare 3 large scallion (green onion)
  16. Make ready 3 cloves garlic
  17. Get 1 black pepper to taste
  18. Prepare Rice for serving

These Beef and Sugar Snap Peas in Ginger Sauce were perfect with the sautéed base of garlic, ginger and onions in a thickened Asian flavored soy sauce gravy. I garnished the whole dish with some leftover chick peas (garbanzos) and the crunchy vegetables were perfect with the velvety beef strips. Meanwhile cook the rice as per manufacturers' instructions. Season to taste with soy sauce and fish sauce.

Instructions to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

Meanwhile cook the rice as per manufacturers' instructions. Season to taste with soy sauce and fish sauce. Serve in bowls arranged on top of the rice. Remove from heat, and mix in green part of scallions and lime juice. For the Beef: Combine beef, salt, sugar, soy sauce, wine, sesame oil, baking soda, and cornstarch in a small bowl and toss to combine.

So that is going to wrap it up for this exceptional food beef and sugar snap peas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!