Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy shrimp ramen bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Spicy Shrimp Ramen Bowl is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Shrimp Ramen Bowl is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy shrimp ramen bowl using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp Ramen Bowl:
- Take 6 Jumbo shrimp fresh or frozen (thawed) remove shells
- Make ready 2 packages dry ramen noodles discard seasoning packet
- Get 5 cloves Crushed Garlic
- Get 1 Tblsp of fresh grated ginger
- Take 1 Tblsp of Crushed red pepper flakes
- Prepare 6-8 baby bok choy
- Get 1/2 cup frozen edamame
- Take 6 cups Chicken broth
- Make ready 1/4 cup Shredded Carrots
- Make ready 1 tbsp sliced scallions
- Prepare 1 half a jalapeno pepper diced
- Get to taste Salt and pepper
- Make ready 1-2 ears corn
- Make ready 1 tsp Garlic pepper seasoning salt
- Make ready 5 tbsp extra virgin olive oil
- Prepare 2 tbsp soy sauce
- Take 1 tbsp sesame oil
In a pan over medium-high heat, add the shrimp and extra marinade. Cook a few minutes until shrimps are cooked through. The Scott & Jon's Spicy Shrimp Ramen Noodle Bowl is one of the better frozen ramen meals we've tried. This has a pretty decent broth, a good shrimp flavor, and some heat to really spice things up.
Instructions to make Spicy Shrimp Ramen Bowl:
- In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
- Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
- In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth.
- Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
- While shrimp is cooking grate ginger in large pan.
- Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚
The Scott & Jon's Spicy Shrimp Ramen Noodle Bowl is one of the better frozen ramen meals we've tried. This has a pretty decent broth, a good shrimp flavor, and some heat to really spice things up. It's a pretty satisfying thing to eat on a cold winter's evening. We start with juicy shrimp and mix it with roasted vegetables before swirling it together with Japanese-style ramen noodles. Then we top it off with a shio-style broth, some heat, and scallions to make a perfectly balanced bite. find us in stores.
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