Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and zucchini stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Stir the garlic and ginger well and add in the sauce, whisking well. Remove from heat, add in the chicken and stir well to coat.
Chicken and Zucchini stir fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken and Zucchini stir fry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Zucchini stir fry:
- Prepare For the chicken
- Take 1 pound chicken breast, cut bite size
- Take 1 tablespoon cornflour
- Make ready 1 tablespoon low sodium soy sauce
- Prepare For the stir fry sauce
- Make ready 1/4 cup low sodium soya sauce
- Take 1 cup water/chicken broth
- Take 1 tablespoon corn flour
- Get 2 tablespoon mirin
- Get 1 tablespoon sugar
- Take 2 teaspoon sesame oil
- Prepare For the stir fry
- Get 1 tablespoon minced garlic
- Take 1 tablespoon minced ginger
- Prepare Vegetable:
- Prepare 1 big zucchini/2 cups, cut 1/4 inch thick half moon
- Get Black fungus/other mushroom
- Take Capsicum/tomatoes/carrots etc
- Make ready Egg tofu/tofu
- Get For garnish: (optional)
- Get Sesame seeds and scallion
If needed add the second tablespoon of oil to the pan to fry the garlic, ginger, and onion together. Lower the heat if necessary to keep the mixture from browning. Add another tablespoon of oil to the wok and heat over high until smoking. Push the chicken to the sides of the wok and add remaining tablespoon oil to the center.
Steps to make Chicken and Zucchini stir fry:
- Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
- In a bowl, mix all ingredients for the sauce (except the cornflour)
- Prepare the veggies (wash, cut)
- Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
- Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
- In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋
Add another tablespoon of oil to the wok and heat over high until smoking. Push the chicken to the sides of the wok and add remaining tablespoon oil to the center. Add garlic and ginger to the oil in the center. Cook the chicken, stirring only occasionally until the outsides are golden brown. Add the chicken to the pan and stir to combine.
So that is going to wrap this up with this exceptional food chicken and zucchini stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!