Ginger and Scallion Fried Mud Crab
Ginger and Scallion Fried Mud Crab

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ginger and scallion fried mud crab. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Ginger and Scallion Fried Mud Crab is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ginger and Scallion Fried Mud Crab is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger and scallion fried mud crab using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ginger and Scallion Fried Mud Crab:
  1. Take 2 medium size mud crabs
  2. Prepare 6 Scallions / Spring Onions, chopped into 1 inch lengths
  3. Prepare 1 inch piece fresh Ginger, peeled and chopped finely
  4. Take 3 cloves garlic (minced)
  5. Make ready 2 Tablespoons Chinese cooking wine
  6. Get 1 Teaspoon Sesame Oil
  7. Get 2 Tablespoons corn flour
  8. Take 2 Tablespoons Oyster Sauce diluted with 2 Tablespoons water
  9. Make ready 1/2 pint Chicken broth
  10. Make ready To Thicken:
  11. Get 1 Tablespoon cornstarch
  12. Take 1 Tablespoon water

Ginger scallion crab is a Cantonese dish from the coast of Southern China, where crabs have been an important part of the local diet for generations. In the United States, Dungeness and blue crabs are popular choices for this dish. Slice chilli, ginger and shredded carrot into strips. Slice chilli, ginger and shredded carrot into strips.

Steps to make Ginger and Scallion Fried Mud Crab:
  1. Chop each crab in to 4 pieces, wash thoroughly and then place in a large bowl and coat with the cornstarch.
  2. Fill a wok half full with vegetable oil and heat to 170 C or 325 F.
  3. Carefully lower the crab pieces into the hot oil and cook for about 10 minutes. Use a slotted spoon and remove on to kitchen paper.
  4. Remove the oil into a heat proof bowl leaving approximately 1 tablespoon of oil in there, and add the ginger, garlic and scallions, and stir over a high heat for 1 minute, stirring all the time to avoid burning.
  5. In a jug, add the broth, oyster sauce with water and a pinch of salt. Stir so it’s all combined.
  6. Add the crabs to the wok and then add the Chinese wine and sesame oil. Whilst stirring the crab in the wok, add the chicken broth mixture and leave to gently simmer for about 5 minutes with the lid on.
  7. In a small cup, add 1 Tablespoon of cornstarch, 1 tablespoon of water. Stir until smooth and then add it to the wok. Stir everything until the sauce thickens.
  8. Serve and enjoy.!

Slice chilli, ginger and shredded carrot into strips. Slice chilli, ginger and shredded carrot into strips. Slice the garlic and onion into sections. Slice the garlic and onion into sections. Ginger and Scallion Fried Mud Crab.

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