Santa Fe Chicken in Croc Pot
Santa Fe Chicken in Croc Pot

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, santa fe chicken in croc pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Santa Fe Chicken in Croc Pot is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Santa Fe Chicken in Croc Pot is something that I have loved my whole life. They are nice and they look fantastic.

Check Out Crock Pot on eBay. Fill Your Cart With Color today! Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top.

To get started with this particular recipe, we must prepare a few components. You can cook santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Santa Fe Chicken in Croc Pot:
  1. Make ready 1-1/2 pounds boneless, skinless chicken breasts
  2. Prepare 1 can diced tomatoes w/ mild green chilies
  3. Get 1 can black beans (drained)
  4. Make ready 1 bag frozen corn
  5. Take 1 (14.4 oz) can chicken broth
  6. Prepare 1 tbs garlic powder
  7. Take 1 tbs onion powder
  8. Prepare 1 tsp paprika
  9. Make ready 1 tsp garlic salt
  10. Take 1 green onion/ scallion
  11. Take to taste Salt & pepper
  12. Make ready Optional
  13. Get Red pepper flakes
  14. Take More green onion
  15. Make ready 1 yellow onion sliced
  16. Make ready Shredded cheese

Season chicken breasts with salt and pepper and lay on top. Try shredding the chicken in this Crock Pot Santa Fe chicken recipe. You can leave then chicken whole but we like to shred the chicken. It is so good served on cornbread or crushed up tortilla chips.

Instructions to make Santa Fe Chicken in Croc Pot:
  1. Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
  2. Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
  3. Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!

You can leave then chicken whole but we like to shred the chicken. It is so good served on cornbread or crushed up tortilla chips. Add more cheese and you have an amazing dinner everyone will love! Main dish Crock Pot Santa Fe Chicken. Slow cooker shredded chicken with corn, tomatoes and black beans.

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