Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, king ranch chicken casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The classic King Ranch chicken casserole is bursting with cheese, chicken, and pepper goodness. All Reviews for King Ranch Chicken Casserole. While the King Ranch Chicken recipe has roots in the Lone Star State, it's beloved by savvy home cooks around the South and beyond. Variations on the casserole (dare we say the best chicken casserole, ever?) appear in Junior League cookbooks across our region.
King Ranch Chicken Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. King Ranch Chicken Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook king ranch chicken casserole using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make King Ranch Chicken Casserole:
- Prepare 6 medium button mushrooms sliced
- Get 3 stalks of celery sliced
- Make ready 1 can condensed cream of mushroom soup (10 3/4 oz)
- Take 1/2 cup grated cheddar or fiesta mix cheese
- Take 1 tsp red pepper flakes (optional)
- Prepare 1 can Rotel brand tomatoes (10 oz, other tomatoes with chilies may be substituted)
- Make ready 6 to 8 corn tortillas
- Make ready salt & pepper
- Get 2 tbsp butter
- Get 2 clove garlic mined (small or to taste)
- Get 1 chicken thigh & leg quarter
- Make ready water
Do you want to learn to cook this dish? All Reviews for King Ranch Chicken Casserole. King Ranch Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. Creamy King Ranch Chicken Casserole loaded with chicken, tortillas, cheese, and green chiles.
Instructions to make King Ranch Chicken Casserole:
- Prep is 20 minutes, but you'll need 40 minutes to an hour for baking.
- Place the chicken into a sauce pan with enough water to cover it. Salt & pepper the water well. I like to add some garlic or onion too. Bring to a boil & cook for 15 minutes, or until the chicken is cooked through.
- Set aside & let the chicken cool. Retain liquid in a bowl. When the chicken has cooled shred the meat off of the bone. Discard bones & skin.
- In a frying pan sauté the celery, mushrooms, & garlic in the butter until tender & fragrant. This can be done while the chicken cooks.
- Transfer the sautéed vegetables to a mixing bowl. Add the condensed soup undiluted, chicken, Rotel tomatoes, & red pepper flakes (optional). Fold the ingredients together.
- Prepare an 8x8 pan or similar baking dish. Preheat oven to 350°F Fahrenheit.
- Dip each corn tortilla into the broth reserved from the chicken. Then make a single layer in the pan. (As you would for lasagna) Then place 1/2 of the chicken mixture onto the tortillas, spread evenly. Repeat steps for another layer of tortillas & mixture.
- Cover with foil and bake for 20 to 30 minutes. Then remove foil, sprinkle with cheese & continue to bake for 20 to 30 more minutes or untli center is hot. Allow to rest for 5 minutes before serving.
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